Weekend (Friday
and Saturday) dinners are table d'hote and include a salad or soup, fish or seafood entree
and accompaniment, hot bread, dessert, and tea or coffee.
Weekend dinners are prix fie at $24.50
Two person minimum, please for Gallery House guests.
Six person minimum if not staying at our B&B.
Sample Weekend Menu
(Menu changes frequently with the seasons and the whim of the chef.)
Carrot ginger soup
Roasted Portobello mushrooms, fennel, onions and zucchini in puff pastry, with cajun
spiced shrimp and a roasted red pepper cream sauce.
Crusty hot rolls
Lemon mousse with whipped cream and chocolate shavings
Reservations must be confirmed 24 hours in advance.
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