Three tiered wedding cake covered in
marzipan, then covered in rolled fondant. Decorated with twelve dozen handmade sugar
flowers and three dozen handmade, airbrushed marzipan fruits. This cake was awarded
Gold at Sullivan University's Spring 2000 Wedding Cake Show. |
 Two tier wedding cake covered in white fondant with black
fondant motifs. Topped with a poured sugar monogram.
|
 Four tiers of different heights covered with
fondant, decorated with handmade calla lilies and satin ribbon.
|
 Two tier wedding cake covered in fondant, with white fondant
baskets and cascades of three shades of violets applied to the sides. |
 Two tier fondant covered cake decorated with
handmade fondant flowers and leaves.
|
 Three tier cake covered in chocolate fondant. Decorated
with rice paper edible leaves and faux branches. |
